1. Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes Creator: Turner, William, 1859- Collection: Core Historical Literature of Agriculture Publisher: A. T. De La Mare Printing and Publishing Co., Publication Place: New York : Date: 1912 Format: Book