Skip to main content
Cornell University
Library
Cornell University
Library
Digital Collections
Menu
History
All collections
search for
Search in
All Fields
Title
Author
Subject
for
Search
Search tip
Search Constraints
Start Over
You searched for:
Subject
Food law and legislation
Cornell University Library Digital Collections
Limit your search
Collection
Core Historical Literature of Agriculture
2
Home Economics Archive: Research, Tradition and History
1
Format
Book
3
Date
1927
1
1929
1
Date Range
1100
to
1199
0
1200
to
1399
0
1400
to
1599
0
1600
to
1799
0
1800
to
1999
2
2000
to
2026
0
Current results range from
1927
to
1929
Date Range range begin
Date Range range end
View larger »
[Missing]
1
Creator
Brooks, R. O. b. 1878.
1
Greeley, Arthur P. b. 1862.
1
Wiley, Harvey Washington, 1844-1930.
1
Location
Albert R. Mann Library
1
Subject
Analysis
1
Drug adulteration
1
Drugs
1
Food
1
Food adulteration and inspection
2
more
Subject
»
1
-
3
of
3
Sort
by relevance
relevance
year (descending)
year (ascending)
title (a to z)
title (z to a)
author (a to z)
Number of results to display per page
10
per page
per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
List
Maps
Map
Gallery
Gallery
Search Results
1.
The Food and Drugs Act, June 30, 1906: a study with text of the act, annotated, the rules and regulations for the enforcement of the act, food inspection, decisions and official food standards
Creator:
Greeley, Arthur P. b. 1862.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
J. Byrne & Co.,
Publication Place:
Washington, D.C.
Format:
Book
2.
Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products
Creator:
Brooks, R. O. b. 1878.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Chemical Catalog Company, Inc.,
Publication Place:
New York :
Date:
1927
Format:
Book
3.
The history of a crime against the food law: the amazing story of the national food and drugs law intended to protect the health of the people, perverted to protect adulteration of foods and drugs
Creator:
Wiley, Harvey Washington, 1844-1930.
Collection:
Core Historical Literature of Agriculture
Publisher:
H. W. Wiley
Publication Place:
Washington, D.C. :
Date:
1929
Format:
Book