1. The Food and Drugs Act, June 30, 1906: a study with text of the act, annotated, the rules and regulations for the enforcement of the act, food inspection, decisions and official food standards Creator: Greeley, Arthur P. b. 1862. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. Byrne & Co., Publication Place: Washington, D.C. Format: Book
2. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products Creator: Brooks, R. O. b. 1878. Collection: Core Historical Literature of Agriculture Publisher: The Chemical Catalog Company, Inc., Publication Place: New York : Date: 1927 Format: Book
3. The history of a crime against the food law: the amazing story of the national food and drugs law intended to protect the health of the people, perverted to protect adulteration of foods and drugs Creator: Wiley, Harvey Washington, 1844-1930. Collection: Core Historical Literature of Agriculture Publisher: H. W. Wiley Publication Place: Washington, D.C. : Date: 1929 Format: Book