61. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes Creator: De Voe, Thomas F. 1811-1892. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hurd and Houghton, Publication Place: New York Format: Book
62. A treatise on food and dietetics: physiologically, and therapeutically considered Creator: Pavy, F. W. 1829-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. & A. Churchill, Publication Place: London Format: Book
63. Philosophy of eating Creator: Bellows, Albert J. 1804-1869. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hurd, Publication Place: New York Format: Book
64. Plain words about food: the Rumford kitchen leaflets 1899 Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Home Science Publishing, Publication Place: Boston Format: Book
65. Practical dietary for families, schools, and the labouring classes Creator: Smith, Edward, 1818?-1874. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Walton and Maberly, Publication Place: London Format: Book
66. A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment : with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc. Creator: Forsyth, J. S. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: John Churchill, Publication Place: London Format: Book
67. Volume 15, Number 4: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1920 Format: Issue
68. Volume 15, Number 5: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1920 Format: Issue
69. Volume 15, Number 6: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1920 Format: Issue
70. Volume 15, Number 7: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1920 Format: Issue
