171. Student's manual in household arts: food and cookery Creator: Metcalf, Martha L. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Industrial Education Co., Publication Place: [S.l.] Format: Book
172. Health education and the nutrition class: a report of the Bureau of Educational Experiments, Descriptive and Educational Sections Creator: Hunt, Jean Lee. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: E.P. Dutton & Co., Publication Place: New York Format: Book
173. The nutrition of a household Creator: Brewster, Edwin Tenney, 1866-1960. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Houghton Mifflin Co., Publication Place: Boston Format: Book
174. On food and its digestion: being an introduction to dietetics Creator: Brinton, William, 1823-1867. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Longman, Green, Longman, and Roberts, Publication Place: London Format: Book
175. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn ; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits, &c., &c. with many curious incidents and anecdotes Creator: De Voe, Thomas F. 1811-1892. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Orange, Judd, Publication Place: New York Format: Book
176. Laboratory notes in household chemistry for the use of students in domestic science Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton, Pa. Format: Book
177. Laboratory notes in household chemistry, for the use of students in domestic science Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton, Pa. Format: Book
178. Food and health: an elementary textbook of home making Creator: Kinne, Helen, 1861-1917. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
179. Food industries: an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton Format: Book
180. How to cut food costs Creator: Cooper, Lenna F. 1884- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Good Health Pub. Co., Publication Place: Battle Creek, Mich. Format: Book
