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2. Nutrition and specific therapy
3. The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition
4. Modern dietetics, feeding the sick in hospital and home: with some studies on feeding well people
5. Food for the sick: a manual for physician and patient
6. Food for the diabetic: what to eat and how to calculate it with common household measures
7. Dietetics, or, Food in health and disease
8. Diet and dietetics
9. What to eat in health and disease
10. Nutrition and clinical dietetics
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