1. Food for the diabetic: what to eat and how to calculate it with common household measures Creator: Huddleson, Mary Pascoe. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
2. A diabetic manual for the mutual use of doctor and patient Creator: Joslin, Elliott Proctor, 1869-1962. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lea & Febiger, Publication Place: Philadelphia Format: Book