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Cookery for the sick
Cornell University Library Digital Collections
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Home Economics Archive: Research, Tradition and History
7
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Book
7
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7
Creator
Boland, Mary A., b. 1852.
2
French, Edwin Charles.
1
Gillmore, Maria McIlvaine, b. 1871.
1
Pattee, Alida Frances.
1
Senn, Charles Herman, 1862-1934.
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Albert R. Mann Library
7
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Cookery
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Cookery for the sick
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Diet in disease
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Diet therapy
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1.
A handbook of invalid cooking: for the use of nurses in training-schools, nurses in private practice, and others who care for the sick
Creator:
Boland, Mary A., b. 1852.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Century,
Publication Place:
New York
Format:
Book
2.
Practical dietetics with reference to diet in health and disease
Creator:
Pattee, Alida Frances.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
A. F. Pattee,
Publication Place:
Mount Vernon, N. Y.
Format:
Book
3.
Meatless cookery: with special reference to diet for heart disease, blood pressure and autointoxication
Creator:
Gillmore, Maria McIlvaine, b. 1871.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
E.P. Dutton & Co.,
Publication Place:
New York
Format:
Book
4.
A handbook of invalid cooking, for the use of nurses in training-schools, nurses in private practice, and others who care for the sick
Creator:
Boland, Mary A., b. 1852.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Century co.,
Publication Place:
New York
Format:
Book
5.
Food for the sick: a manual for physician and patient
Creator:
Strouse, Solomon, 1882-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
W. B. Saunders,
Publication Place:
London
Format:
Book
6.
Cookery for invalids and the convalescent
Creator:
Senn, Charles Herman, 1862-1934.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Food & Cookery Pub. Agency,
Publication Place:
London
Format:
Book
7.
Food for the sick and how to prepare it: with a chapter on food for the baby.
Creator:
French, Edwin Charles.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Morton,
Publication Place:
Louisville
Format:
Book