1. Condensed milk and milk powder: prepared for the use of milk condenseries, dairy students and pure food departments Creator: Hunziker, Otto Frederick, b. 1873. Collection: Core Historical Literature of Agriculture Publisher: Otto F. Hunziker, Publication Place: La Fayette, Ind. : Date: 1914 Format: Book
2. Condensed milk: a study of condensed, evaporated, and powdered milk Creator: Miyawaki, Atsushi. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1928 Format: Book