Subject: Baking - Cornell University Library Digital Collections Search Results

Start Over Baking

1. Baking flour mixtures at high altitudes

Creator:: Peterson, Marjorie W.
Collection:: Core Historical Literature of Agriculture
Publisher:: Colorado Agricultural College, Colorado Experiment Station,
Publication Place:: Fort Collins :
Date:: 1930
Format:: Book

2. Enzymes and their role in wheat technology

Creator:: Anderson, John Ansel, 1903-
Collection:: Core Historical Literature of Agriculture
Publisher:: Pub. for the American Association of Cereal Chemists by Interscience Publishers, Inc.,
Publication Place:: New York :
Date:: 1946
Format:: Book