71. American Indian corn (maize) a cheap, wholesome, and nutritious human food Creator: Murphy, Charles J., b. 1832. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: R. Grant & Son, Publication Place: Edinburgh Format: Book
72. Meals that cook themselves and cut the costs Creator: Frederick, Christine, b. 1883. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Sentinel Maufacturing Co., Publication Place: New Haven, Conn. Format: Book
73. The up-to-date waitress Creator: Hill, Janet McKenzie, 1852-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Little, Brown, and Co., Publication Place: Boston Format: Book
74. The up-to-date waitress Creator: Hill, Janet McKenzie, 1852-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Little, Brown and Co., Publication Place: Boston Format: Book
75. The back of the house Creator: Green, John Dismukes. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Gehring, Publication Place: New York Format: Book
76. Ideas for refreshment rooms: hotel, restaurant, lunch room, tea room, coffee shop, cafeteria, dining car, industrial plant, school, club, soda fountain : a ready reference to catering methods, covering a wide range of practice. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: The Hotel Monthly Press, Publication Place: Chicago Format: Book
77. The lunch room Creator: Richards, Paul. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hotel monthly, Publication Place: Chicago Format: Book
78. The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work : also as steward and buyer Creator: Rivers, Frank. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hotel Monthly Press, Publication Place: Chicago, Ill. Format: Book
79. Cooking for profit: catering and food service management Creator: Bradley, Alice, 1875-1946. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
80. The concentration of wealth Creator: Call, Henry Laurens. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chandler Pub. Co., Publication Place: Boston Format: Book
