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2. Report of experiments on the growth of wheat: for the second period of twenty years in succession on the same land
3. The proteins of the wheat kernel
4. The book of wheat: an economic history and practical manual of the wheat industry
5. The story of a grain of wheat
6. Wheat: a practical discussion of the raising, marketing, handling and use of the wheat crop, relating largely to the great plains region of the United States and Canada
7. The wheat industry: for use in schools
8. Essays on wheat: including the discovery and introduction of marquis wheat, the early history of wheat-growing in Manitoba, wheat in western Canada, the origin of red bobs and kitchener, and the wild wheat of Palestine
9. Observations on milling
10. The story of bread: its modern production under laboratory supervision and sanitary baking methods : and a study of the importance of wheat in the world's health and nourishment : with authoritative tables of the crops of the United States and Canada.
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