Format: Book / Subject: Food preservatives - Cornell University Library Digital Collections Search Results

Start Over Book Food preservatives

1. Preservatives and other chemicals in foods: their use and abuse

Creator:: Folin, Otto, 1867-1934.
Collection:: Core Historical Literature of Agriculture
Publisher:: Harvard University Press,
Publication Place:: Cambridge :
Date:: 1914
Format:: Book

2. The effect of certain agents on the development of some moulds

Creator:: Bitting, K. G. 1869-1937.
Collection:: Core Historical Literature of Agriculture
Publisher:: National Capital Press,
Publication Place:: [Wash., D.C. :
Date:: 1920
Format:: Book