Creator: Rivers, Frank. / Subject: Meat - Cornell University Library Digital Collections Search Results

Start Over Rivers, Frank. Meat

1. The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work : also as steward and buyer

Creator:: Rivers, Frank.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel Monthly Press,
Publication Place:: Chicago, Ill.
Format:: Book