Creator: Continental Baking Corporation (New York, N.Y.) / Subject: Wheat - Cornell University Library Digital Collections Search Results

Start Over Continental Baking Corporation (New York, N.Y.) Wheat

1. The story of bread: its modern production under laboratory supervision and sanitary baking methods : and a study of the importance of wheat in the world's health and nourishment : with authoritative tables of the crops of the United States and Canada.

Creator:: Continental Baking Corporation (New York, N.Y.)
Collection:: Core Historical Literature of Agriculture
Publisher:: Continental Baking Corp.,
Publication Place:: New York :
Date:: 1925
Format:: Book