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2. The vegetables of New York
3. A laboratory manual in systematic pomology: an effort to place before the students of pomology in the Michigan agricultural college a means by which an intimate and accurate knowledge of polomogy may be acquired
4. Manual of American grape-growing
5. The small fruits of New York
6. The vegetables of New York: Part III: Sweet Corn
7. The vegetables of New York: Part IV: The Cucurbits
8. The vegetables of New York: Part II: Beans
9. The vegetables of New York: Part I: Peas
10. Fruits for the home garden
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